RAW IN WATER
3 tuna preparation = sliced mint tuna + tandoori tuna carpaccio + fried tuna in garlic breadcrumbs with unagui coulis $ 8.70

Home smoked salmon served warm with honey and almond oil, Rosemary goat’s cheese mousse and crisp apple slices with a carrot coulis $ 5.60

Ezpeleta peppered octopus, shellfish coulis and black olive Serrano ham in chips $ 7.00

Sword fish marinated in green apple, parmesan and lemon olive oil.
Crunchy bites and mixed fresh herbs $ 8.00

CHLOROPHYLL
Garden cress, sorrel, rocket and fresh herbs with a César dressing.
Hazelnut oil and balsamic vinegar, brie tempura with ylang honey $ 5.50

Roquefort endive salad, orange vinaigrette.
Ground, crispy praline walnuts $ 6.60

Mixed lettuce salad and sautéed mushrooms, sherry vinaigrette. Thinly sliced smoked-salt sweet-caramelized tomatoes $ 5.70

SOUPS
Cream of pangora fragranced with star anis.
Seaweed cappuchino and king prawn liquorice tempura $ 8.50

Cream of sweet pumpkin soup with a touch of ginger.
Celery cream cheese chantilly over sliced coconut $ 6.50

Country style onion gruyere gratin soup. With chicken sherry consommé $ 7.00

OVER THE GROUND
Sliced beef steak prepared at the table with peppered oil and fragranced with cognac. Served with walnut bread $ 12.50

‘Mi-cuit’ foie gras wrapped in peppers. Cardamom figs with grilled brioche $ 14.60

Escargot and buttered garlic and parsley Pancetta casserole. Sautéed artichoke gratin with parmesan $ 8.70

Duck magret carpaccio and sweetened mandarin.
Truffles with argan oil and lemon shavings $ 10.50

Fried penko–style breaded Camembert with a blackberry coulis.
Mixed lettuce salad with apple vinaigrette $ 8.70

FISH AND SEAFOOD
Grilled sword fish with lemon oil, citrus fruit marmalade fragranced with mace. Pistachio basmati rice and grilled vegetables $ 12.00

Sea bass with a basil pesto crust and sun dried tomatoes.
Buttered capers with a touch of fennel. Mashed potato with dried olives $ 12.00

Grilled tuna ventrèche with massale, vanilla Bourbon soya coulis.
Sweetened pepper piperade $ 13.00

Grilled salmon layered with goat’s cheese. Creamy sweetened Provencal tomatoes.
Sautéed spinach a l’orange $ 11.50

King prawns sautéed with crumbled proccioto, slightly creamy saffron bisque mousse.
Tagliatelle with artichokes $ 14.50

Hisbiscus flower risotto, grilled sea food with mandarin juice and parmesan $ 13.50

Grilled sea bass pavé with ground mushroom coating, chardonnay reduction and almond milk.
Fricasé of asparagus and grilled portobellos $ 10.50

MEATS
Honey grilled beef tournedos with a roasted ground walnut coating. Black truffle yucca puree and garlic milk coulis $ 12.00

Filet Mignon with Penko-crust and ginger salprieta.
100% Arabic cocoa coulis, with thinly sliced potatoes and crispy bacon $ 12.00

3 small steak fillets with mushroom coating over onion marmalade. Roquefort sauce.
Sliced potatoes with a creamy parsley sauce $ 12.50

Grilled lamb chop with a parmesan and sweetened orange coating. Pearl barley risotto with escargot, ras-al-hanout sauce $15.60

Baked veal steak with pancetta, cream of tarragon sauce and Andean mushrooms.
Swiss chard ravioli with goat’s ricotta $ 12.80

Grilled duck magret with a cream green pepper sauce and a touch of cognac.
Sliced caramelized cinnamon apples $ 14.50

A mixture of duck, magret and grilled foie gras, port truffle sauce.
Grilled humitas $ 19.50

DESSERTS
Ecuadorian Country Cheese Platter, finely chosen selection $ 7.50

Grand Marnier soufflé filled with lemon zest biscocho and grilled raspberries $ 7.00

Gianduja chocolate fondant, Star of Bethlehem with basil $ 6.50

Mandarin hollejos gratin and cedrón icecream with limoncello sabayón $ 6.00

Crêpes Suzette prepared at the table and Praline icecream $ 6.20

Chocolate Strass: coffee and arriba, pistachio and walnut, almond milk $ 7.00

Vanilla Bourbon creme brulée, red berry sorbet $ 7.50

Crispy filo pastry with apple soaked in rum and spices. Ground caramelized walnuts $ 5.60

Marquesa de chocolate 75% arriba with cream of saffron and pistachio ice cream $ 6.50

Homemade ice cream $ 4.80
Cedrón Ice cream
Bourbon Vanilla Ice cream
88% Chocolate Arriba Ice cream
Pistachio Ice cream
Praliné Ice cream
Strawberry Ice cream
Lemon sorbet
Red berry sorbet
Apple sorbet

Imported Teas $ 3.40
Coconut Tea: black tea from China Yunnan
Citrus Teas: black tea from China Yunnan
Jasmine Tea: black tea from China Yunnan
Rose Tea: black tea from China Yunnan
Orange Mint Green Tea: green tea from China
Poppy Flower Tea: black tea from China Yunnan
Blueberry Green Tea: tea from China Gunpowder
Apricot Rosemary Green Tea: Chinese green tea
Cinnamon pear and Saffron Green Tea: Chinese green tea
Ginger Green Tea: tea from China Gunpowder

Coffees
Expresso $2.50
Double Expresso $2.85
American $2.85
Decaffeinated $2.50
Irish Coffee $6.50
Special Hot Chocolate $3.00
Carajillo $6.90
Capuccino $3.00
Coffee with liqueur of your choice $6.50
Mocaccino $3.00

Natural Herbal Teas
Lemon Verbena $2.40
Chamomile $2.40
Cedrón $2.40
Mint $2.40